Food

A few recipes I want to have logged somewhere. I tend to eat vegan when possible, both for ethical and ecological reasons.

Recipes

Mince and brown the leeks in olive oil for a few minutes, in a large pot.

Add the peas, broth, curry, coconut milk. Mince and add the candied lemon.

Bring to a boil, then let simmer until the peas are well cooked. Adjust the seasoning.

Let cool down a bit, then blend. Add thinly minced basil. Serve hot or cold.

Mince and brown the onions in oil for a few minutes, in a large pan.

Add diced tomatoes and carrots, let cook a bit.

Lower the heat. Add the red beans with their juice. Mash some of them into the mixture to release their flavour.

Add tomato paste, the spices, and mix. Let simmer for a while, stirring occasionally.

Adjust spices and condiments to taste. Serve with rice or use in burritos.

Peel potatoes, cut into large pieces. Boil until just cooked. Let cool a little.

Heat a generous amount of olive oil. Add the potatoes. You can add thinly sliced zucchini.

Add the spices, salt and pepper, lemon juice and honey. Fry until golden.

Towards the end add very thinly sliced onion. Serve with chutney and cilantro.

Mix the flour, herbs, and salt.

Dissolve the yeast in lukewarm water. Leave a few minutes, then add olive oil and stir.

Add half the liquid into the flour and mix. Repeat. Knead until the dough stops sticking to the sides, adding a bit of flour if needed.

Cover with a damp towel and let the dough rise for at least 3 hours in a warm place, safe from draughts.

Preheat the oven to 220°C. Cut in 2-3 pieces. Shape the pizza, add toppings, then cook for 10-12 minutes.